Oyster Stew - cooking recipe

Ingredients

3 teaspoons butter
1/2 cup onion, finely minced
1 pint oyster (cut up if desired)
1 quart half-and-half
2 teaspoons salt
1/2 teaspoon paprika

Preparation

In saucepan, heat butter.
Add onions and saute 1 minute.
Add oysters.
Cook just until oysters start to curl (3 min).
Add half and half, salt and paprika.
Heat just to boiling.
Serve right away, with a little parsley on top.