Glazed Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1/2 cup shredded pared tart apple
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 teaspoons vegetable oil
1/2 cup apple jelly
2 tablespoons spicy brown mustard

Preparation

Combine turkey, apple, salt and garlic powder in a medium bowl.
Shape into 16 meatballs, about 1 1/2 inches in diameter.
Heat oil in a large skillet over medium heat.
Add meatballs; cook and turn until browned, about 8 minutes.
Stir together jelly and mustard in a small bowl; spoon over meatballs.
Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
Sauce will thicken as it cooks.