Spaghetti In A Light Olive And Tomato Sauce - cooking recipe

Ingredients

olive oil
3 cloves garlic, chopped (large)
3 large fresh tomatoes, diced
16 green olives, chopped
16 black olives, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
spaghetti or vermicelli
freshly-grated pecorino cheese or freshly-grated parmesan cheese

Preparation

As you put the pasta into the boiling water, cover the bottom of a large sauce pan with olive oil.
Warm over medium heat.
Put in the garlic and allow it to flavor the oil.
Add the fresh tomatoes, green and black olives.
Saute for about 4 minutes until warmed.
Right before mixing with the cooked spaghetti, infuse the sauce with the fresh herbs.
Toss and sprinkle with the grated cheese.