Avocado Hummus - cooking recipe

Ingredients

1 (14 ounce) can chickpeas, drained and rinsed
1 avocado, pit removed, peeled and sliced
5 tablespoons sesame tahini
3 tablespoons olive oil
1 lemon, juice of (or more to taste)
4 -5 garlic cloves (pressed or minced)
1 teaspoon seasoning salt (I used Sea Salt Seasoning)
1/2 teaspoon fresh ground black pepper or 1/2 teaspoon ground mixed peppercorns
3/4 cup water (can use less to get the 'right' consistency)

Preparation

Peel and cut avocado, removing the pit.
Combine all ingredients in food processor or blender and blend until smooth.
Serve with warm pita wedges, pita chips, or vegetable crudites.