Swedish Sauce For Fish - cooking recipe

Ingredients

3 tablespoons French mustard
2 tablespoons sugar
1/2 cup vegetable oil
chopped fresh dill
kosher salt
fresh ground black pepper

Preparation

Mix first three ingredients together with whisk.
Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.
Let set at room temperature for at least one hour before serving.
Serve over poached fish.