Crock Pot Chicken Taco Corn Soup - cooking recipe

Ingredients

3 boneless skinless chicken breasts, cut into three pieces
2 tablespoons taco seasoning mix
1 (16 ounce) package frozen corn
1 (15 ounce) can low sodium chicken broth
low-fat cheddar cheese, grated (optional)
low-fat sour cream, to taste (optional)

Preparation

Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
Cut chicken breasts into three pieces.
Dump everything into the crock pot for 4-6 hours or until chicken is ready.
When chicken is tender, shred with two forks.
Dump frozen corn into pot, heat for one hour.
Serve with Cheddar Cheese and/or sour cream on top, if desired.