Coffee Almond Ice Cream - cooking recipe

Ingredients

4 cups whole milk
2 cups heavy cream
4 egg yolks
1 1/2 cups sugar
1 -2 shots espresso (I guess it's about 1 or 2 small cups of espresso)
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Preparation

Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
Pour in ice cream maker and churn for 25 minutes. Freeze until it's firm.