Creamed Tuna The Old Fashioned Way No Peas!! - cooking recipe

Ingredients

3 tablespoons butter
1 (6 ounce) can tuna
3 tablespoons flour
1 1/2 - 2 cups milk
salt
pepper
toast or biscuit

Preparation

Melt butter in skillet.
Add tuna with any juices.
Stir in flour.
Remove from heat and gradually add milk, a little at a time, mixing till smooth.
Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
Serve over crisp toast or biscuits.