Southern Sweet Iced Tea - cooking recipe

Ingredients

4 luizianne family-size tea bags
3/4 cup sugar (to taste)
hot water

Preparation

Heat a full cup of water in the microwave until boiling hot. I use a large measuring cup.
Submerge tea bags in water and let steep 3 minutes or until water gets dark.
Pour dark water into pitcher. Refill cup with hot water from the faucet and let steep for 2 minutes.
Add sugar to pitcher. Stir until dissolved.
Add hot water from cup and than fill the rest of the pitcher with hot water from the sink. Stir and Refrigirate.
Enjoy!
I refill my cup and let steep 4 times, but it depends on how dark you like your tea. If you are in a rush, 1 steep will do.