Hot Lemonade With Rum - cooking recipe

Ingredients

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Preparation

In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.