Pineapple Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup brown sugar
1 (8 1/2 ounce) can crushed pineapple in juice
1/2 cup sweetened condensed milk
1 tablespoon corn syrup
1/4 teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

Preparation

In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
Cook to 238 degrees on a candy thermometer, stirring occasionally.
Remove from heat.
Add marshmallows and vanilla.
Stir together to melt marshmallows.
Beat until mixture is heavy and creamy.
Add pecans.
Spread in buttered 8 x 8 x 2-inch pan.
Cool until firm. Cut into squares.