Spicy Pork And Cabbage (Crock Pot) - cooking recipe

Ingredients

4 -6 pork chops (1 inch thick)
1 pinch salt and pepper
1 dash Kitchen Bouquet
4 cups cabbage, coarsely shredded
3 -4 apples, cored and diced
1/2 small onion, chopped
2 whole cloves
1/2 small bay leaf
1/2 cup sugar
1 cup water
2 tablespoons cider vinegar
2 teaspoons salt

Preparation

Season chops with salt and pepper and brush with Kitchen Bouquet.
Set aside.
Place cabbage, apples and onion in Crock Pot.
Add remaining ingredients except pork chops.
Toss together well to evenly distribue spices.
Arrange chops on top of cabbage mixture, stacking to fit.
Cover and cook on low for 8-10 hours.