P90X Steak And Arugula Salad–Level Iii - cooking recipe

Ingredients

10 ounces top sirloin
4 cups arugula
1 pint cherry tomatoes, halved
1 cup canned artichoke heart, drained
4 tablespoons balsamic vinaigrette (see recipe in Dressings)

Preparation

Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates.
Top with the steak and drizzle with balsamic vinaigrette.