Biscuits Supreme - cooking recipe

Ingredients

3 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter, softened
1 cup buttermilk, sour milk or 1 cup milk

Preparation

To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
Preheat oven to 450.
Mix all dry ingredients in a large bowl.
Cut butter into flour mix until it looks like small peas.
Add milk and mix until until dough sticks together and forms a ball.
Knead 6-8 times on floured surface.
Roll dough flat until it is about a 1/2\" thick and cut with a floured biscuit cutter.
Place on ungreased sheet pan and bake 10-15 minutes, or until golden.