Midori Mai Tai - cooking recipe

Ingredients

1 ounce Midori melon liqueur
1 ounce bacardi limon rum
1/2 ounce triple sec
2 ounces pineapple juice
1 ounce prepared sweet-and-sour mix

Preparation

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.