Essex County Chicken Breast Bounty - cooking recipe

Ingredients

2 garlic cloves
3 whole green onions
4 fresh peaches
1/2 cantaloupe
1/2 honeydew
1 teaspoon salt
1 teaspoon cracked pepper
1 teaspoon hot chili pepper
1 cup sour cream
1 cup half-and-half cream
1/2 ounce olive oil
1/2 cup white wine

Preparation

season chicken breast's salt pepper.
dredge in flour both sides.
in hot pan cook chicken breast until brown.
remove from pan and set aside.
add some olive oil and cook galic and green onions.
add the fruit reduce it until almost all liquid is disloved add white wine.
and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.