Chinese Vegetables - cooking recipe

Ingredients

1 lb bok choy
2 teaspoons peanut oil
1/2 teaspoon garlic, finely chopped
1 tablespoon oyster sauce
1/2 teaspoon sugar
2 tablespoons water
1 teaspoon sesame oil

Preparation

Bring a large pan of water to boil.
Wash the bok choy and remove any tough stems.
Chop the bok choy into 3 equal portions.
Add the bok choy to the pan of boiling water.
Cover for 1 to 2 minutes or until just tender but still crisp.
Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
Heat the peanut oil in s small pan and cook the garlic briefly.
Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
Pour over the bok choy and toss to coat.
Serve immediately.