Pastel Cream Wafers - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 1/2 cups butter, divided
    1/3 cup whipping cream
    2 cups sugar
    2 1/3 cups powdered sugar
    1 teaspoon vanilla extract
    3 drops red food coloring
Preparation
    Combine flour, one cup butter and cream; mix well. Chill for one hour.
    Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
    Bake at 375 degrees for 7 to 9 minutes. Cool completely.
    Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.

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