Mexican Beef Casserole - cooking recipe

Ingredients

1 lb ground beef
1 large onion, diced
1 medium tomatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup
8 -10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
1 lb tortilla chips

Preparation

Preheat oven to 350 degrees.
In a medium skillet, saute meat, onion and tomato.
In a saucepan, combine soup, cheese, chilies and milk. Heat until cheese melts.
Layer tortilla triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture.
Bake at 350 degrees for 45 minutes.