Ingredients
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1 lb ground chuck
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, divided
1 (8 ounce) can crescent rolls
Preparation
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Preheat oven to 350.
Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
Top with crescent rolls, and pinch seams to form a crust.
Bake 20 to 30 minutes, or until crust is golden brown.
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