Pancetta Crisps With Goat Cheese And Pear - cooking recipe

Ingredients

16 slices pancetta (thin slices)
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 small very ripe pears, halved, cored, cut into 1/4-inch-thick slices
fresh thyme leave

Preparation

Preheat oven to 450\u00b0F
Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.