The Best Fudge Brownies - cooking recipe

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened
4 cups sugar
8 eggs
2 cups all-purpose flour
1 1/4 cups cocoa
1 teaspoon salt
2 teaspoons vanilla extract
2 cups chopped walnuts
Icing
1/2 cup butter (must be butter)
1 1/2 unsweetened chocolate squares
3 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs; mixing well.
Combine flour, cocoa, and salt; add to creamed mixture and mix well.
Stir in vanilla and walnuts.
Spread into a greased 15x10 inch baking pan.
Bake at 325 degrees for 40-45 minutes or until tests done.
Cool for 10 minutes.
Meanwhile, for icing, melt butter and chocolate.
Place in a mixing bowl.
Add half the powdered sugar; mix well.
Add milk, vanilla and remaining sugar and beat until smooth.
Spread immediately over warm brownies.