Shrimp Mandarin Style (Kair-Jop-Har-Kow) - cooking recipe

Ingredients

4 tablespoons oil
1 garlic clove
1 teaspoon ginger, crushed
2 lbs shrimp, raw peeled
1 tablespoon cornstarch
1/4 cup water
1/2 cup ketchup
1 teaspoon soy sauce
2 cups rice, cooked
4 scallions, chopped

Preparation

Heat oil.
Add garlic; add ginger; add shrimp; cook 1 minute.
Add corn starch to water.
Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
Serve over rice.
Top with scallions.