Pam'S Black Bean Salsa - cooking recipe
Ingredients
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1 (15 1/2 ounce) can black beans, drained and rinsed
1 (15 1/2 ounce) can white corn, drained and rinsed
1 (4 1/2 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
3 tomatoes, chopped
2 -4 green onions, chopped
3 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon red wine vinegar
to taste seasoning salt
to taste garlic powder
to taste pepper
Preparation
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Mix the first 6 ingredients together in a large bowl.
Mix the remaining ingredients together.
Pour that dressing over the bean mixture.
Let set for 30 minutes.
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