Snezhanka(Bulgarian Cucumbers In Yogurt) - cooking recipe

Ingredients

1 small cucumber, peeled and chopped
1 garlic clove, crushed
salt, to taste
pepper, to taste
1 tablespoon olive oil
1 tablespoon freshly chopped dill
16 ounces thick plain yogurt (or Greek Style )

Preparation

Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
Set aside for 10 minutes.
Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
Can be served as a starter, dip or side dish.