Savory Pork Chops With Caramelized Onions - cooking recipe

Ingredients

4 pork rib chops, 1 1/4 -to 1 1/2-inch
4 teaspoons cajun seasoning
1 teaspoon fresh ground pepper
CARAMELIZED ONIONS
4 cups sweet onions, chopped
2 tablespoons olive oil
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Sprinkle pork chops evenly with Cajun seasoning and pepper.
Grill, covered with grill lid, over medium high heat (350\u00b0F to 400\u00b0F) 8 minutes on each side. Serve with Caramelized Onions.
CARAMELIZED ONIONS:.
Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.