Cheesy White Bean Dip - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion (finely chopped)
2 (400 g) cannellini beans (drained, rinsed)
1 cup parmesan cheese (grated)
1 tablespoon parmesan cheese (grated extra for topping)
1/2 cup mayonnaise (whole-egg)
2 teaspoons Worcestershire sauce
Tabasco sauce (few drops or to taste)
2 tablespoons breadcrumbs (fresh)

Preparation

Preheat oven to 180C or 160C fan forced.
Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
Transfer to a heat proof bowl.
Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
Bake for 20 minutes until bubbling and golden.
Serve with sliced baquette and or corn chips.