Smoked Sausage, Apples And Sauerkraut - cooking recipe

Ingredients

1 lb smoked sausage (cut in 4-inch lengths)
1 teaspoon olive oil
1 medium onion (cut in wedges)
1 (16 ounce) can sauerkraut
1 cup apple (cored and sliced)
1 cup apple juice
4 red potatoes (cubed)
1/2 cup brown sugar
salt and pepper

Preparation

In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
If kraut still has a sour taste, add more brown sugar to suit your taste.