Pecan Crispies - cooking recipe

Ingredients

1/2 cup shortening
1/2 cup butter
2 1/2 cups brown sugar, firmly packed
2 eggs, beaten
2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup pecans, chopped

Preparation

Preheat oven to 350 degrees F.
Grease a cookie sheet.
In a small bowl, combine flour, baking soda, and salt.
In a large bowl, cream shortening and butter, add sugar; cream well.
Add eggs; beat well.
Add flour mixture; mix well.
Fold in pecans.
Drop by teaspoonfuls onto prepared cookie sheet.
Bake for 12 to 15 minutes.