Ingredients
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1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract
Preparation
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Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
Stir in 1/4 teaspoon vanilla extract.
Cool to room temperature.
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