Hearts Of Palm & Tomato Poppers (Atkins) - cooking recipe

Ingredients

2 (14 ounce) cans hearts of palm, drained and cut into 1-inch slices
2 tablespoons olive oil
1 garlic clove, pushed through a press
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pint cherry tomatoes, halved
4 -5 pieces boston lettuce leaves
6 black olives, pitted and cut in half

Preparation

In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.
Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.