Rouille - French Mayonnaise - cooking recipe

Ingredients

6 extra-large egg yolks
6 cloves garlic
1 -3 cup white wine
2 -3 pinches saffron
1 lemon, rind of
shallot
2 cups olive oil

Preparation

Infuse by combining saffron, lemon peel and shallots into a pot.
Boil the ingredients with white wine, and heat until the mixture is almost dry.
Let the mixture come all the way down to room temperature.
Then place the mixture in the food processor As you are blending, add six whole cloves of garlic and six egg yolks.
Make sure everything is completely pureed before drizzling in about two cups of olive oil.
By the time your mixture is nice and thick, you're done.
(If the processor binds up, splash in a little water!).