Caesar Chicken Melt - cooking recipe

Ingredients

2 slices French bread
2 tablespoons prepared caesar salad dressing
2 slices white cheddar cheese (yellow Cheddar may be used as a substitute)
1 small grilled boneless chicken breast
1 tablespoon grated parmesan cheese
1 tablespoon butter

Preparation

Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread. Place spread side down.
Place 1 slice of white Cheddar on each slice.
Top cheese with freshly grilled chicken fillet.
Sprinkle with the grated Parmesan cheese. Close sandwich.
Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.