Piglet’S Stuffing - cooking recipe

Ingredients

1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm)
1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm)
4 (14 ounce) cans low-fat chicken broth, divided
2 celery ribs, chopped
1/2 medium onion, chopped
1/2 green bell pepper, chopped
1/4 cup chopped pecans, toasted
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder

Preparation

Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients.
Spoon stuffing mixture evenly into a buttered 13x9 inch baking dish.
Pour the remaining can of broth evenly over stuffing.
Bake in a 350\u00b0 oven for 40-45 minutes until golden.