Chicken, Black Bean And Goat Cheese Tostadas - cooking recipe

Ingredients
    For beans
    2 tablespoons olive oil
    1 red onion, chopped
    2 large jalapeno chiles, seeded but not deveined,minced
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    2 (16 ounce) cans black beans, rinsed,drained
    2 tablespoons fresh lime juice
    For chicken
    2 tablespoons olive oil
    1 1/2 lbs boneless chicken breasts, skinned,cut into 3/4 inch pieces
    1 1/2 teaspoons chili powder
    3/4 teaspoon ground cumin
    For salad
    4 cups sliced romaine lettuce
    1 head radicchio, sliced
    1/2 cup fresh cilantro leaves
    vegetable oil
    6 corn tortillas
    1/4 cup olive oil
    1 tablespoon fresh lime juice
    2 tablespoons water (about)
    1/2 lb goat cheese, crumbled
    1/2 cup guacamole (optional)
    6 sprigs fresh cilantro
Preparation
    Make beans:
    Heat olive oil in heavy medium saucepan over medium-low heat.
    Add onion and chilies; cook until onion is translucent, stirring occasionally, about 8 minutes.
    Add chili powder and cumin; stir 30 seconds.
    Add beans and lime juice.
    Cook until heated through, stirring and mashing beans slightly with spoon, about 4 minutes.
    (Can be prepared 1 day ahead. Cover and chill.).
    Make chicken:
    Heat oil in heavy large skillet over high heat.
    Add chicken and sprinkle with salt and pepper.
    Stir until almost cooked through, about 3 minutes.
    Add chili powder and cumin and stir until cooked through, about 30 seconds.
    Remove from heat.
    Make Salad:
    Combine first 3 ingredients in large bowl.
    Add oil to depth of 1/4 inch to heavy medium skillet.
    Heat over medium-high heat until just beginning to smoke.
    Add tortilla and cook until crisp, abut 30 seconds per side.
    Drain.
    Repeat with remaining tortillas.
    Add 1/4 cup olive oil to salad; toss Season with salt and pepper.
    Add 1 tablespoon lime juice; toss.
    Rewarm beans over medium-low heat, stirring and thinning slightly with water.
    Place 1 tortilla on each plate.
    Spread with beans.
    Sprinkle with cheese.
    Top with salad, then chicken, guacamole and cilantro.

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