Healthier Italian Cube Steak - cooking recipe

Ingredients

4 cube steaks
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/8 cup onion, finely diced
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
2 tablespoons oil

Preparation

Preheat oven to 350 degrees.
Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.