Biscuit Fudge Cake - cooking recipe

Ingredients

100 g butter
1/2 cup sugar
1 tablespoon cocoa
1 teaspoon vanilla essence
1 egg (beaten)
250 g wine biscuits
1/2 cup raisins (chopped)

Preparation

Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
Add the egg, mix well then heat until just boiling, stirring constantly.
Crush the biscuits, mix into the cocoa mixture with the raisins.
Press into a greased sponge roll tin.
Cut when set.