Crock Pot Bavarian Sauerkraut Dinner - cooking recipe

Ingredients

2 (27 ounce) cans bavarian sauerkraut, drained
2 lbs polish kielbasa, precooked and cut into 3 \" pieces
1 medium onion, thinly sliced,separated into rings
1 teaspoon chicken bouillon
1/2 teaspoon celery seed
1 cup water

Preparation

In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
Repeat layers.
Add water.
Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
Serve with boiled potatoes and apple raisin salad.