Red Guacamole - cooking recipe

Ingredients
    3 large green chilies (Hatch or Anaheim)
    2 small onions, peeled and minced
    1 large tomatoes, peeled and chilled
    3 large ripe avocados
    salt, to taste
    mayonnaise or French dressing
Preparation
    Heat chili peppers in oven until skin blisters; wash in cold water, peel and remove seeds, chop fine.
    Mince tomato.
    Add onions and minced tomato to the roasted peppers.
    Peel avocados; remove seeds, mash and add to the chopped vegetables.
    Season with salt to taste and mayonnaise or french dressing.

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