Mr. Pete'S Chocolate Fudge Sauce - cooking recipe

Ingredients

1 3/4 cups heavy cream
3/4 cup brown sugar
1/4 cup butter, cut into small pieces
2 3/4 cups semi-sweet chocolate chips
1/8 teaspoon sea salt
1 teaspoon vanilla extract

Preparation

In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
Add the brown sugar and stir just until it dissolves.
Add small pieces of butter and mix until completely melted.
Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
Stir in the salt and vanilla extract and blend until well incorporated.
Let cool for 15 minutes; it will thicken as it cools.
*Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.