Brandied Raspberries - cooking recipe

Ingredients

1 quart fresh raspberry
1 cup sugar
brandy or cognac, to cover

Preparation

Fill a 1-quart jar with raspberries.
Pour in 1 cup sugar and cover with brandy or Cognac.
Close the jar and let sit 4 days, shaking the jar occasionally to make sure the sugar dissolves.
Store in a cool dark place; refrigerate after 1 month. Keeps 1 year.