Roasted Vegetable & Feta Sandwich - cooking recipe

Ingredients

1 teaspoon dry oregano
1 loaf country bread or 1 loaf sourdough bread
1 eggplant
1 tablespoon olive oil
1 (7 ounce) jar roasted red bell peppers or 1 freshly roasted red bell pepper
1 pinch red pepper flakes
salt
pepper
4 ounces feta cheese
2 teaspoons lemon juice

Preparation

Cut eggplant crosswise into 1/2\" slices.
Mix 1/2 tbsp.
oil with 1 tbsp.
water.
Brush mixture on both sides of eggplant slices.
Grill or broil until lightly brown and tender (3 to 4 minutes per side).
Chop eggplant coarsely and mix with chopped red bell peppers.
Season with salt and pepper.
In a small bowl, mash feta with fork.
Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
oil.
Blend until smooth and spreadable.
Season with pepper.
Slice loaf in half horizontally and scoop out about 1\" of soft interior from each half.
Spread seasoned feta in bottom half of loaf.
Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
Cut into wedges and serve.