King Fish Fry - cooking recipe

Ingredients

1/2 kg kingfish, slices
1/2 teaspoon garlic powder (or garlic paste)
2 teaspoons chili powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1 pinch orange food coloring (optional, I usually leave it out)
1 tablespoon vinegar
salt
oil (for frying)

Preparation

Mix together all the spices with the vinegar and salt.
Coat the fish and with this paste and keep aside for half and hour.
In a non-stick frying pan, heat oil until smoking.
Reduce heat and shallow fry fish turning once, until nicely browned.
Serve with lemon.