Almond Milk (Almond Drink Base) - cooking recipe

Ingredients

1 cup almonds (you may blanch to remove skins if you like)
3 cups water
1 teaspoon honey (or agave syrup or maple syrup)

Preparation

Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids.
Refrigerate until ready to use.