Kansas Corn Scallop - cooking recipe

Ingredients

2 eggs
1 (12 ounce) can whole corn
1 (12 ounce) can creamed corn
1 (8 ounce) can evaporated milk
4 tablespoons melted butter
2 tablespoons minced onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups coarsely crushed soda crackers
1 (12 ounce) package swiss cheese

Preparation

Drain liguid from whole kernel corn into cup.
Beat eggs slightly in large bowl.
stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
Fold in crackers and diced cheese.
spoon into greased 8 cup baking dish.
bake at 325 for one hour.
let stand five mins before serving.