Couscous Avocado Salad - cooking recipe

Ingredients

1 cup orange juice
3/4 cup uncooked couscous
2 tablespoons green onions, sliced
1 medium carrot, shredded
2 avocados, peeled and sliced
2 medium oranges or 2 medium mangoes, peeled and sectioned
1/4 cup French dressing
2 tablespoons sunflower seeds
4 large lettuce leaves

Preparation

Heat orange juice to boiling in 1-quart saucepan over medium heat; remove from heat.
Stir in couscous.
Cover and let stand 5 minutes.
Stir in onions and carrot.
Chill for at least 30 minutes.
Arrange lettuce on 4 plates and divide couscous evenly.
Arrange avocado slices and orange sections around couscous.
Drizzle salads with french dressing and sprinkle with sunflower seeds.