Hungarian Goulash - cooking recipe

Ingredients

3 lbs beef chuck, cut in 1 inch cubes
1/4 cup flour
1/4 cup oil
3 cups sliced onions
1 tablespoon paprika
1 teaspoon salt
pepper
1 (10 ounce) can beef broth

Preparation

Roll beef cubes in flour.
Heat oil in dutch oven and brown beef on all sides.
Add onions, paprika, salt, pepper, and beef broth.
Cover and cook over low heat for 1/ 1/2 hours or until tender.