Garlic Lemon Shrimp - Taste Of Home - cooking recipe

Ingredients

1 lb large shrimp, uncooked, peeled and deveined
2 tablespoons olive oil
3 garlic cloves, sliced (I minced the cloves & added at the end)
1 tablespoon lemon juice
1 teaspoon cumin, ground
1/4 teaspoon salt (I omitted)
2 tablespoons fresh parsley, minced (I used basil)

Preparation

In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.