Great Potato Casserole - cooking recipe

Ingredients

32 ounces frozen hash browns
8 ounces sour cream
6 green onions, chopped
2 cups corn flakes
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese
3/4 cup clarified butter
salt and pepper

Preparation

Mix first 5 ingredients and bake in casserole for 30 minutes Combine butter with cornflakes and put on top. Bake another 15 minutes.