Cucumber Crab Salad - cooking recipe

Ingredients

2 medium cucumbers, unpeeled and sliced thin
1 (6 ounce) package frozen crab, thawed or (6 1/2 ounce) can crab
1 teaspoon peanut oil
1 tablespoon sesame seeds
3 tablespoons light soy sauce
2 tablespoons rice wine vinegar

Preparation

Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
Lightly toss all ingredients together in a bowl and serve.